Kidneys are important organs in the body that filter waste from the body. If the kidneys deteriorate, they will not be able to filter waste from the body, which we call kidney failure. The most serious danger of kidney failure is that it can cause the patient to die. It must be treat by dialysis using an artificial kidney machine. And choosing the right ingredients to cook food so that the symptoms do not worsen is something that patients should do. In addition, high-quality protein ingredients should be use in cooking for kidney disease patients, such as:

Egg white: are richer in nutrients than egg whites, egg yolks contain a higher amount of phosphorus, making egg whites a more suitable choice. Egg whites are rich in protein , which is very beneficial for kidney health แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ. Especially for those undergoing dialysis, who require protein-based nutrients.

Fish: Because high blood pressure is a risk factor for kidney disease. Eating fish that contain
omega-3 fatty acids can help lower blood fat levels and control blood pressure. But it should not be eat in excess to maintain phosphorus levels in the body.

Olive oil: It is another healthy cooking option for people with kidney disease. Because it contains a monosaturated fat called oleic acid, which has anti-inflammatory properties.

Kidney disease can be either acute or chronic. In acute nephritis, the kidneys can still function partially and can be completely cure. In chronic kidney disease, where the kidney units are destroy, the body will be severely affect, such as a large amount of urea and uric acid. Which are waste products, remaining in the body, acidic blood, and swelling due to water and sodium remaining in the body.

In chronic kidney disease, it cannot be completely cure. The only treatment is medication and diet control to slow down kidney deterioration and extend the time for dialysis and kidney transplantation. Let’s see how to control diet for kidney disease patients.